WHAT IF BECOMING INFORMATION LITERATE WERE AN ADVENTURE?

What if becoming information literate were an adventure?

What if becoming information literate were an adventure? This question was posed in a keynote for the Creating Knowledge Conference 2021.It was answered in a thought piece by examining adventure-based ways to prepare students to be information literate adults through the principles and mechanisms that people find arousing and pleasurable and that a

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Metaproteomic Insights Into the Microbial Community in Pozol

Pozol is an acidic, refreshing, and non-alcoholic traditional Mayan beverage made with nixtamalized corn dough that is fermented spontaneously.The extensive analysis of the microbiology, biochemistry and metaproteomics of pozol allowed the construction of a comprehensive image of the fermentation system.The main changes in both the substrate and th

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Microcrystalline cellulose promotes superior direct compressed Boesenbergia rotunda (L.) Mansf. extract tablet properties to spray-dried rice starch and spray-dried lactose

AbstractThis work aimed to select tablet diluent of Boesenbergia rotunda (L.) Mansf.extract tablet.Three tablet diluents, including microcrystalline cellulose (MCC), spray-dried rice starch, and spray-dried lactose were used.MCC exhibited superior performance to the other diluents by providing the hardest tablet, the lowest friability, and the shor

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